#Day 185: Adobo and Giniling in the House, Thanks to our Resident Chef (October 21,2015,Wednesday)

I know this is kinda late 

But I’m posting this just to let you know that you are sooo great 

Thanks brother for always making my stomach happy 

With your unique and mouthwatering recipes. 


Today find time to extend your warmest appreciation to your siblings and make them feel how much you love them. 

I love you brother. ❤️ please cook more and more and more. 


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